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1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

2

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

Zeaki, Nikoleta, Cao, Rong, Skandamis, Panagiotis N., Rådström, Peter, Schelin, Jenny

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

3

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

4

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

5

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Antonios N. Psomas, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

6

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Karyotis, Dimitrios, Skandamis, Panagiotis N., Juneja, Vijay K.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

7

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

8

LabBase: Development and validation of an innovative food microbial growth responses database

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2012

Language:

english

File:

PDF, 1.26 MB

english, 2012

9

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Sol Schvartzman, Kieran Jordan, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

10

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Nikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, Panagiotis Skandamis, George-John Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

11

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

12

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Manios, Stavros G., Skandamis, Panagiotis N.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

13

Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices

Zilelidou, Evangelia A., Tsourou, Virginia, Poimenidou, Sofia, Loukou, Anneza, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

14

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.92 MB

english, 2016

15

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

16

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

17

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

18

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

19

Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods

Panagiotis Georgakopoulos, Aggeliki Mylona, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2009

Language:

english

File:

PDF, 508 KB

english, 2009

20

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

21

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Panagiotis N. Skandamis, Kenneth W. Davies, Peter J. McClure, Konstantinos Koutsoumanis, Chryssoula Tassou

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 628 KB

english, 2002

22

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate

Ifigenia Geornaras, Panagiotis N. Skandamis, Keith E. Belk, John A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

23

Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue

Jarret D. Stopforth, Panagiotis N. Skandamis, Ifigenia Geornaras, John N. Sofos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

24

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

25

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Panagiotis N. Skandamis, Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

26

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Panagiotis N. Skandamis, Jarret D. Stopforth, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

27

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity

Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 689 KB

english, 2011

28

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

Dimitra Dourou, Mohammed Salim Ammor, Panagiotis N. Skandamis, George-John E. Nychas

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 828 KB

english, 2011

29

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

30

Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

Alexandros Tiganitas, Nikoleta Zeaki, Antonia S. Gounadaki, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 708 KB

english, 2009

31

A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat

Manuel González, Panagiotis N. Skandamis, Marja-Liisa Hänninen

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 471 KB

english, 2009

32

Advancements of biotracing in the dairy chain

Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 92 KB

english, 2011

33

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Maria Galiotou-Panayotou, Seraphim Papanikolaou

Journal:

New Biotechnology

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

34

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis N Skandamis, George-John E Nychas

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

35

Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

Anastasia E. Kapetanakou, Efstathios Z. Panagou, Maria Gialitaki, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2009

Language:

english

File:

PDF, 848 KB

english, 2009

36

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Eleftherios H. Drosinos

Journal:

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

37

Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts

Manios, Stavros G., Konstantinidis, Nikolaos, Gounadaki, Antonia S., Skandamis, Panagiotis N.

Journal:

Year:

2013

Language:

english

File:

PDF, 999 KB

english, 2013

38

High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1

Larou, Evangelia, Yiakoumettis, Iakovos, Kaltsas, Grigoris, Petropoulos, Anastasios, Skandamis, Panagiotis, Kintzios, Spiridon

Journal:

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

39

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

Skandamis, Panagiotis N., Gounadaki, Antonia S., Geornaras, Ifigenia, Sofos, John N.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 795 KB

english, 2012

40

Investigating the correlation of constitutive proteins with the growth limits of Salmonella enterica isolates from feeds in response to temperature, pH, formic and lactic acid

Paramithiotis, Spiros, Grivokostopoulos, Nikos, Skandamis, Panagiotis N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 473 KB

english, 2013

41

A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

Manios, Stavros G., Lambert, Ronald J.W., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

42

Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures

Lee, Soomin, Lee, Heeyoung, Lee, Joo-Yeon, Skandamis, Panagiotis, Park, Beom-Young, Oh, Mi-Hwa, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

43

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Manios, Stavros G., Grivokostopoulos, Nikolaos C., Bikouli, Vasiliki C., Doultsos, Dimitrios A., Zilelidou, Evangelia A., Gialitaki, Maria A., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 877 KB

english, 2015

44

Ecological attributes of foodborne infections

Skandamis, Panagiotis, Nychas, George-John

Journal:

Year:

2011

Language:

english

File:

PDF, 516 KB

english, 2011

45

Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters

Kapetanakou, Anastasia E., Karyotis, Dimitrios, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.31 MB

english, 2016

46

Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins

Mallouchos, Athanasios, Skandamis, Panagiotis, Loukatos, Paul, Komaitis, Michael, Koutinas, Athanasios, Kanellaki, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

47

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol

Zilelidou, Evangelia, Manthou, Evanthia, Skandamis, Panagiotis

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

48

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

Poimenidou, Sofia V., Chrysadakou, Maria-Eleni, Tzakoniati, Aikaterini, Bikouli, Vasiliki, Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 846 KB

english, 2016

49

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion

Kapetanakou, Anastasia E., Gkerekou, Maria A., Vitzilaiou, Eirini S., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

50

AIP Conference Proceedings [AIP Publishing LLC PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2010 (ICCMSE-2010) - Kos, Greece (3–8 October 2010)] - Adaptive response of bacteria: Multiple hurdles, cross-tolerance and tools to illustrate underlying mechanisms

Paramythiotis, Spyridon, Skandamis, Panagiotis N.

Year:

2015

Language:

english

File:

PDF, 237 KB

english, 2015